Babbo Menu

Introducing the menu at Babbo, an exceptional Italian restaurant nestled in the heart of NYC, offers a culinary journey that delights the senses. Renowned for its artful presentation and masterful service, the menu highlights a variety of pastas that showcase fresh, quality ingredients.

• Black Spaghetti with Jumbo Lump Crab and Green Chiles: A standout dish that captivates with its vibrant flavors.
• Duo Ravioli with Sunchoke Robiola: Small yet impactful, this dish balances rich cheeses with a touch of bitterness from radicchio.
• Pappardelle Bolognese: A classic that never disappoints, offering hearty warmth on each plate.
• And don't miss the Sorbetto and Olive Oil Cake for a sweet conclusion.

Each bite reflects the passion of Joe Bastianich’s culinary vision, making Babbo a must-visit for Italian food enthusiasts.

Pasta Tasting Menu

• Black Spaghetti

  with Jumbo Lump Crab and Green Chiles

• Duo Ravioli

  with Sunchoke Robiola, Radicchio and Aceto Manodori

• Garganelli

  with "Funghi Trifolati" and Black Truffle Pesto

• Beef Cheek Ravioli

  with Crushed Squab Liver and Black Truffles

• Pappardelle Bolognese

• Sorbetto

• Olive Oil Cake and Gelato

  Olio Verde, Two Ways + NaCl